Загрузка...
Food fishes: Their instrinsic variations and practical implications
| Главный автор: | Love, R Malcom |
|---|---|
| Формат: | Printed Book |
| Язык: | English |
| Опубликовано: |
Newyork
Van Nostrand Reinhold Company
1988
|
| Предметы: |
Схожие документы
-
Food fishes : their intrinsic variation and practical implications
по: Love, Malcolm
Опубликовано: (1988) -
Food fishes: Their intrinsic variation and practical implications
по: Love, R Malcolm
Опубликовано: (1988) -
The Food Fishes: their intrinsic variation and practical implications.
по: Love, R. Malcolm
Опубликовано: (1988) -
Fish as food. V. 4. Processing; part- 2
по: Borgstrom, Georg
Опубликовано: (1965) -
Fish as food.V. 1. Production, Biochemistry and microbiology
по: Borstrom, Georg
Опубликовано: (1961)