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Food fishes: Their instrinsic variations and practical implications

Bibliografiske detaljer
Hovedforfatter:	Love, R Malcom
Format:	Printed Book
Sprog:	English
Udgivet:	Newyork Van Nostrand Reinhold Company 1988
Fag:	Food fishes

Lignende værker

Food fishes : their intrinsic variation and practical implications
af: Love, Malcolm
Udgivet: (1988)

Food fishes: Their intrinsic variation and practical implications
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The Food Fishes: their intrinsic variation and practical implications.
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Fish as food. V. 4. Processing; part- 2
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Fish as food.V. 1. Production, Biochemistry and microbiology
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Fish as food, Vol.2: Nutrition, Sanitation and utilization
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Fish as food, Vol.1: Nutrition, Sanitation and utilization
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Chemical biology of fishes
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Dietary nutrients, additives and fish health
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Post mortem changes in fish
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Chemical biology of fishes
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Chemical biology of fishes
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Fish: Processing and preservation
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Fish: Processing and preservation
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Freezing and irradiation fish
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Fish reproductive biology: Implications for assessment and management
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Freezing preservation of foods, Vol.3: Commercial food freezing operations fresh foods
af: Tressler, Donald, K, Ed
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Post mortem changes in fish
af: Khuntia, BK
Udgivet: (2009)

Post mortem changes in fish
af: Khuntia, B K
Udgivet: (2009)

Post mortem changes in fish
af: Khuntia, B K
Udgivet: (2009)

Post mortem changes in fish
af: Khuntia, B K
Udgivet: (2009)

Post mortem changes in fish
af: Khuntia, B K
Udgivet: (2009)

Post mortem changes in fish
af: Khuntia, B K
Udgivet: (2009)

Post mortem changes in fish
af: Khuntia, B K
Udgivet: (2009)

Post mortem changes in fish
af: Khuntia, BK
Udgivet: (2009)

Post mortem changes in fish
af: Khuntia, B K
Udgivet: (2009)

Post mortem changes in fish
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Udgivet: (2009)

Fish population dynamics: Implications for management
af: Gulland, J D, Ed
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Freezing preservation of foods, Vol.1: Principles of refrigeration, Equipment for food freezing, refrigerating and transporting frozen foods
af: Tressler, Donald, K, Ed
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Freezing preservation of foods, Vol.4: Freezing of precooked and prepared foods
af: Tressler, Donald, K, Ed
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