Studies in Oleoresins : an investigation into food colour from Indian chilli oleoresin

Bibliographic Details
Main Author: Balakrishnan K V (Author)
Format: Ph.D Thesis
Language:English
Published: Kochi CUSAT 1996
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245 |a Studies in Oleoresins  |b  : an investigation into food colour from Indian chilli oleoresin  |c K V Balakrishnan 
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260 |a Kochi  |b CUSAT  |c 1996 
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