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Gum Technology in the Food Industry
| Главный автор: | Glickman, Martin (ed. by) |
|---|---|
| Другие авторы: | Stewart, G.F. and Others |
| Формат: | Printed Book |
| Язык: | English |
| Опубликовано: |
New York
Academic Press
1969
|
| Предметы: |
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