Ładuje się......
Gum Technology in the Food Industry
| 1. autor: | Glickman, Martin (ed. by) |
|---|---|
| Kolejni autorzy: | Stewart, G.F. and Others |
| Format: | Printed Book |
| Język: | English |
| Wydane: |
New York
Academic Press
1969
|
| Hasła przedmiotowe: |
Podobne zapisy
-
Industrial Gums: Polysaccharides and their Derivatives
od: Whistler, Roy L
Wydane: (1973) -
VEGETABLE GUMS AND RESINS
od: HOWES, F N
Wydane: (2001) -
Industrial gums, polysaccharides and their derivatives.
od: Whistler, Roy Lester
Wydane: (1973) - Fighting gum diseases graphene oxide is the new
-
Gums and Stabilisers For the Food Industry 15
od: Williams, Peter A;Ed. Philips, Glyn O;Ed
Wydane: (2010)