ロード中...
Gum Technology in the Food Industry
| 第一著者: | Glickman, Martin (ed. by) |
|---|---|
| その他の著者: | Stewart, G.F. and Others |
| フォーマット: | Printed Book |
| 言語: | English |
| 出版事項: |
New York
Academic Press
1969
|
| 主題: |
類似資料
-
Industrial Gums: Polysaccharides and their Derivatives
著者:: Whistler, Roy L
出版事項: (1973) -
VEGETABLE GUMS AND RESINS
著者:: HOWES, F N
出版事項: (2001) -
Industrial gums, polysaccharides and their derivatives.
著者:: Whistler, Roy Lester
出版事項: (1973) - Fighting gum diseases graphene oxide is the new
-
Gums and Stabilisers For the Food Industry 15
著者:: Williams, Peter A;Ed. Philips, Glyn O;Ed
出版事項: (2010)