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Gum Technology in the Food Industry
| मुख्य लेखक: | Glickman, Martin (ed. by) |
|---|---|
| अन्य लेखक: | Stewart, G.F. and Others |
| स्वरूप: | Printed Book |
| भाषा: | English |
| प्रकाशित: |
New York
Academic Press
1969
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| विषय: |
समान संसाधन
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