Á lódáil...

QR Code

Gum Technology in the Food Industry

Sonraí Bibleagrafaíochta
Príomhúdar:	Glickman, Martin (ed. by)
Údair Eile:	Stewart, G.F. and Others
Formáid:	Printed Book
Teanga:	English
Foilsithe:	New York Academic Press 1969
Ábhair:	Gum Technology in the Food Industry

Míreanna Comhchosúla

Industrial Gums: Polysaccharides and their Derivatives
le: Whistler, Roy L
Foilsithe: (1973)

VEGETABLE GUMS AND RESINS
le: HOWES, F N
Foilsithe: (2001)

Industrial gums, polysaccharides and their derivatives.
le: Whistler, Roy Lester
Foilsithe: (1973)

Fighting gum diseases graphene oxide is the new

Gums and Stabilisers For the Food Industry 15
le: Williams, Peter A;Ed. Philips, Glyn O;Ed
Foilsithe: (2010)

Handbook of water-Soluble Gums and Resins
le: Davidson, Robert L.
Foilsithe: (1980)

Gums and stabilisers for the food industry 13
le: Williams, Peter A
Foilsithe: (2006)

Handbook of water-soluble gums and resins /
Foilsithe: (1980)

Vegetable Gums and resins
le: Howes, F N
Foilsithe: (1949)

Gums and stabilisers for the food industry 15
le: Williams, Peter A.
Foilsithe: (2010)

Water soluble resins: an industrial guide /
le: Flick, Ernst W.
Foilsithe: (1986)

Gums and stabilisers for the food industry.
le: Williams, Peter A.
Foilsithe: (2012)

Cements, Pastes, Glues, and Gums
le: Standage, H.C
Foilsithe: (1942)

Water soluble resins /
le: Davidson, Robert L.
Foilsithe: (1968)

Polyamide Resins
le: Floyd, Don E.
Foilsithe: (1966)

Manual for resins
Foilsithe: (1993)

Manual for resins
Foilsithe: (1993)

Manual for resins
Foilsithe: (1993)

Potential of rainfed guar(cluster bean) cultivation,processing and export in India
Foilsithe: (2014)

Advance in food research V. 11
Foilsithe: (1962)

Gum Technology in the Food Industry
le: Glichsman,Martin
Foilsithe: (1969)

Essentials of food science
le: Vaclavik, Vickie A
Foilsithe: (2014)

Nicotine anywhere
le: Kundan Pandey

Annual Report 2014-15
Foilsithe: (2015)

Epoxy resins, curing agents, compounds and modifiers: An industrial guide
le: Flick, Ernest W.
Foilsithe: (1987)

Enzymes in food technology /
Foilsithe: (2010)

Food science & technology
le: Pyke, Magnus
Foilsithe: (1964)

Food science and technology /
Foilsithe: (2009)

Food technology
le: Prescott,Samuel C
Foilsithe: (1937)

Preparation of Ready-to-Cook Idli Mix by Incorporation of Natural Gums
le: Hasanul Farook M.P
Foilsithe: (2015)

Computer vision technology in the food and beverage industries
le: Sun, Da-Wen
Foilsithe: (2012)

Guar is the new gold
le: Vijay Trivedi

Outlines of food technology /
Foilsithe: (2001)

Fats in food technology /
le: Rajah, K. K.
Foilsithe: (2004)

HERBAL and Aromatic Plants: Salai Gum (Boswellia Serrata): Cultivation, Processing, Utilizations and Applications
le: PANDA, Himadri
Foilsithe: (2018)

Novel enzyme technology for food applications
le: Rastall, Robert; ed
Foilsithe: (2007)

Instrumentation and sensors for the food industry
le: Erika Kress Rogers, et al.
Foilsithe: (2001)

Understanding food science and technology
le: Murano, Peter S
Foilsithe: (2003)

Chemistry and technology of food and food products : v.1/2nd ed.
le: Jacobs, Morris B
Foilsithe: (1951)

Emerging technologies for food quality and food safety evaluation
le: Cho, Yong-Jin
Foilsithe: (2011)