Chargement en cours...
Gum Technology in the Food Industry
| Auteur principal: | Glickman, Martin (ed. by) |
|---|---|
| Autres auteurs: | Stewart, G.F. and Others |
| Format: | Printed Book |
| Langue: | English |
| Publié: |
New York
Academic Press
1969
|
| Sujets: |
Documents similaires
-
Industrial Gums: Polysaccharides and their Derivatives
par: Whistler, Roy L
Publié: (1973) -
VEGETABLE GUMS AND RESINS
par: HOWES, F N
Publié: (2001) -
Industrial gums, polysaccharides and their derivatives.
par: Whistler, Roy Lester
Publié: (1973) - Fighting gum diseases graphene oxide is the new
-
Gums and Stabilisers For the Food Industry 15
par: Williams, Peter A;Ed. Philips, Glyn O;Ed
Publié: (2010)