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Gum Technology in the Food Industry

Xehetasun bibliografikoak
Egile nagusia:	Glickman, Martin (ed. by)
Beste egile batzuk:	Stewart, G.F. and Others
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	New York Academic Press 1969
Gaiak:	Gum Technology in the Food Industry

Antzeko izenburuak

Industrial Gums: Polysaccharides and their Derivatives
nork: Whistler, Roy L
Argitaratua: (1973)

VEGETABLE GUMS AND RESINS
nork: HOWES, F N
Argitaratua: (2001)

Industrial gums, polysaccharides and their derivatives.
nork: Whistler, Roy Lester
Argitaratua: (1973)

Fighting gum diseases graphene oxide is the new

Gums and Stabilisers For the Food Industry 15
nork: Williams, Peter A;Ed. Philips, Glyn O;Ed
Argitaratua: (2010)

Handbook of water-Soluble Gums and Resins
nork: Davidson, Robert L.
Argitaratua: (1980)

Gums and stabilisers for the food industry 13
nork: Williams, Peter A
Argitaratua: (2006)

Handbook of water-soluble gums and resins /
Argitaratua: (1980)

Vegetable Gums and resins
nork: Howes, F N
Argitaratua: (1949)

Gums and stabilisers for the food industry 15
nork: Williams, Peter A.
Argitaratua: (2010)

Water soluble resins: an industrial guide /
nork: Flick, Ernst W.
Argitaratua: (1986)

Gums and stabilisers for the food industry.
nork: Williams, Peter A.
Argitaratua: (2012)

Cements, Pastes, Glues, and Gums
nork: Standage, H.C
Argitaratua: (1942)

Water soluble resins /
nork: Davidson, Robert L.
Argitaratua: (1968)

Polyamide Resins
nork: Floyd, Don E.
Argitaratua: (1966)

Manual for resins
Argitaratua: (1993)

Manual for resins
Argitaratua: (1993)

Manual for resins
Argitaratua: (1993)

Potential of rainfed guar(cluster bean) cultivation,processing and export in India
Argitaratua: (2014)

Advance in food research V. 11
Argitaratua: (1962)

Gum Technology in the Food Industry
nork: Glichsman,Martin
Argitaratua: (1969)

Essentials of food science
nork: Vaclavik, Vickie A
Argitaratua: (2014)

Nicotine anywhere
nork: Kundan Pandey

Annual Report 2014-15
Argitaratua: (2015)

Epoxy resins, curing agents, compounds and modifiers: An industrial guide
nork: Flick, Ernest W.
Argitaratua: (1987)

Enzymes in food technology /
Argitaratua: (2010)

Food science & technology
nork: Pyke, Magnus
Argitaratua: (1964)

Food science and technology /
Argitaratua: (2009)

Food technology
nork: Prescott,Samuel C
Argitaratua: (1937)

Preparation of Ready-to-Cook Idli Mix by Incorporation of Natural Gums
nork: Hasanul Farook M.P
Argitaratua: (2015)

Computer vision technology in the food and beverage industries
nork: Sun, Da-Wen
Argitaratua: (2012)

Guar is the new gold
nork: Vijay Trivedi

Outlines of food technology /
Argitaratua: (2001)

Fats in food technology /
nork: Rajah, K. K.
Argitaratua: (2004)

HERBAL and Aromatic Plants: Salai Gum (Boswellia Serrata): Cultivation, Processing, Utilizations and Applications
nork: PANDA, Himadri
Argitaratua: (2018)

Novel enzyme technology for food applications
nork: Rastall, Robert; ed
Argitaratua: (2007)

Instrumentation and sensors for the food industry
nork: Erika Kress Rogers, et al.
Argitaratua: (2001)

Understanding food science and technology
nork: Murano, Peter S
Argitaratua: (2003)

Chemistry and technology of food and food products : v.1/2nd ed.
nork: Jacobs, Morris B
Argitaratua: (1951)

Emerging technologies for food quality and food safety evaluation
nork: Cho, Yong-Jin
Argitaratua: (2011)