Loading...

QR Code

Measures of food control, procurement and controlled distribution of food and their effects on the agrarian economy

Bibliographic Details
Corporate Author:	Agricultural Economics Research Centre
Format:	Printed Book
Language:	English
Published:	Madrass Thompson & Co. Private Limited
Subjects:	food policy > agrarian economy > distribution of food > measures of food control

Similar Items

Measurement and control in food processing
by: Bhuyan, Manabendra
Published: (2007)

Benefits and costs of food distribution policies India case
by: Scandizzo,Fasquale L
Published: (1982)

Government interventions in food grain markets : procurement and public distributuion of food grains in India
by: George, P S
Published: (1983)

Ready-to-eat foods: microbial concerns and control measures
by: Hwang, Andy
Published: (2010)

Food and beverage cost control /
by: Dopson, Lea R. Etc
Published: (2008)

Biosensors in food processing, safety, and quality control
by: Mutlu, Mehmet., ed
Published: (2011)

Food safety : the science of keeping food safe /
by: Shaw, Ian C.
Published: (2018)

Food hygiene and toxicology in ready to eat foods /
Published: (2016)

Food safety : theory and practice /
by: Knechtges, Paul L.
Published: (2012)

Modern processing, packaging and distribution systems for food
Published: (1987)

Food and beverage cost control
by: Dopson, Lea R; Author, et al.
Published: (2005)

Processing effects on safety and quality of foods
by: Ortega-Rivas, Enrique.,ed
Published: (2010)

Food policies
by: Tarrant,John R
Published: (1980)

Food inflation
by: CPP
Published: (2010)

Food Packaging
by: Takashi Kadoya
Published: (1990)

Food security in India : a comprehensive plan for sustainable solution
Published: (2012)

Food safety
by: Sherrow, Victoria; Author
Published: (2008)

Manuals of food quality control
by: Food and agriculture, Organization
Published: (1986)

Designing functional foods: Measuring and controlling food structure breakdown and nutrient absorption
by: Eric A Decker, et al.
Published: (2009)

Food industry quality control systems
by: Clute, Mark
Published: (2009)

Food policy and the Indian state the public distribution system in South India
by: Mooij,Jos
Published: (1999)

Microbiology of foods and food processing
by: Nickerson, John T.
Published: (1972)

Control and analysis for food and agricultural products
by: Marwaha, Kavita

Principles of food, beverage and labour cost controls
by: Dittmer, Paul R; Author, et al.
Published: (2009)

Food and beverage cost control
by: coltman, M.M
Published: (1977)

Food poisoning and food hygiene
by: Gilbert, Richard J
Published: (1978)

Pathogens and toxins in foods : challenges and interventions /
Published: (2010)

Regional integration and food security in developing countries
by: Mathews, Alan
Published: (2007)

Food Handbook
by: Catsberg, C.M.E
Published: (1990)

Food and culture /
Published: (1997)

Food microbiology /
by: Adams, M. R.
Published: (2016)

Food microbiology /
by: Adams, M. R.
Published: (2016)

Food microbiology /
by: Adams, M. R.

Food safety : the science of keeping food safe /
by: Shaw, Ian C.
Published: (2018)

Food and Beverag: Management and Cost Control
by: Negi, Jagmohan
Published: (1999)

Food and beverage: management of cost control /
Published: (2007)

Basic food and beverage cost control /
by: Miller, Jack E.
Published: (1994)

Food safety : theory and practice /
by: Knechtges, Paul L.
Published: (2012)

Food safety: a roadmap to success
by: Ades, Gary, et al
Published: (2016)

Fundamental food microbiology
by: Arun Bhunia; Author, et al.
Published: (2011)