Загрузка...
Transferring food production technology to developing nations economic and social dimensions
| Главный автор: | Molnar,Joseph J |
|---|---|
| Другие авторы: | Clonts,Howard A |
| Формат: | Printed Book |
| Язык: | English |
| Опубликовано: |
Colorado
Westview
1983
|
| Предметы: |
Схожие документы
-
Productivity and economic development
по: Bhattasali B N, Bhattasali G
Опубликовано: (1972) -
Food product development/
по: Sharma ,Avantina
Опубликовано: (2017) -
Chemistry and technology of food and food products : v.1/2nd ed.
по: Jacobs, Morris B
Опубликовано: (1951) -
Foods and food production encyclopedia
по: Considine, Douglas M
Опубликовано: (1997) -
Food technology
по: Prescott,Samuel C
Опубликовано: (1937)