Nutrition for developing countries with special reference to the Maize, Cassave and Millet areas of Africa

Míreanna Comhchosúla

• Nutrition for underdeveloping countries: with special reference to the Maize, Cassava and Millet areas of Africa
  le: King, Maurice H.
  Foilsithe: (1972)
• Nutrition for developing countries
  le: Felicity M King, et al.
  Foilsithe: (1978)
• Nutrition and development
  le: Biswas, Margaret;Ed. Pinstrup-Andersen, Per;Ed
  Foilsithe: (1985)
• Food and nutrition policy in a changing world
  le: Mayer, Jean; Ed. Dwyer, Johanna; Ed
  Foilsithe: (1979)
• Budgeting for developing countries with special reference to India
  le: Menon,E R K