King,Maurice H. (1972). Nutrition for developing countries: With special reference to the Maize, Cassave and Millet areas of Africa. Oxford University Press.
Style de citation ChicagoKing,Maurice H. Nutrition for Developing Countries: With Special Reference to the Maize, Cassave and Millet Areas of Africa. London: Oxford University Press, 1972.
Style de citation MLAKing,Maurice H. Nutrition for Developing Countries: With Special Reference to the Maize, Cassave and Millet Areas of Africa. Oxford University Press, 1972.
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