King,Maurice H. (1972). Nutrition for developing countries: With special reference to the Maize, Cassave and Millet areas of Africa. Oxford University Press.
Chicago ZitierstilKing,Maurice H. Nutrition for Developing Countries: With Special Reference to the Maize, Cassave and Millet Areas of Africa. London: Oxford University Press, 1972.
MLA ZitierstilKing,Maurice H. Nutrition for Developing Countries: With Special Reference to the Maize, Cassave and Millet Areas of Africa. Oxford University Press, 1972.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.