King,Maurice H. (1972). Nutrition for developing countries: With special reference to the Maize, Cassave and Millet areas of Africa. Oxford University Press.
Dyfyniad Arddull ChicagoKing,Maurice H. Nutrition for Developing Countries: With Special Reference to the Maize, Cassave and Millet Areas of Africa. London: Oxford University Press, 1972.
Dyfyniad MLAKing,Maurice H. Nutrition for Developing Countries: With Special Reference to the Maize, Cassave and Millet Areas of Africa. Oxford University Press, 1972.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.