King,Maurice H. (1972). Nutrition for developing countries: With special reference to the Maize, Cassave and Millet areas of Africa. Oxford University Press.
Chicago Edition CitationKing,Maurice H. Nutrition for Developing Countries: With Special Reference to the Maize, Cassave and Millet Areas of Africa. London: Oxford University Press, 1972.
MLA Edition CitationKing,Maurice H. Nutrition for Developing Countries: With Special Reference to the Maize, Cassave and Millet Areas of Africa. Oxford University Press, 1972.
Warning: These citations may not always be 100% accurate.