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Economics for the hotel and catering industry
| Hovedforfatter: | |
|---|---|
| Andre forfattere: | |
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
Oxford
Bassie & Jenkins
1977
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| Fag: |
DAE
| Klassifikationsnummer: |
33:64.024.5 ROG |
|---|---|
| Kopi | Live Status Unavailable |