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| LEADER |
00614nam a22001817a 4500 |
| 005 |
20160820112628.0 |
| 008 |
091105t xxu||||| |||| 00| 0 eng d |
| 082 |
|
|
|a 33:64.024.5
|b ROG
|
| 100 |
|
|
|a Rogers,H Anthea
|9 5631
|
| 245 |
|
|
|a Economics for the hotel and catering industry
|
| 300 |
|
|
|a vii,199p.
|
| 653 |
|
|
|a catering industry
|a economics
|a hotel
|
| 700 |
|
|
|a Phipps,K Diana
|9 5630
|
| 942 |
|
|
|c BK
|6 _
|
| 260 |
|
|
|a Oxford
|b Bassie & Jenkins
|c 1977
|
| 020 |
|
|
|a 0214201910
|
| 999 |
|
|
|c 173356
|d 173356
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 33640245_ROG
|7 0
|9 224863
|a DAE
|b DAE
|d 2009-11-05
|o 33:64.024.5 ROG
|p ECO00356
|r 2016-08-20
|w 2016-08-20
|y BK
|