Economics for the hotel and catering industry

Bibliografski detalji
Glavni autor: Rogers,H Anthea
Daljnji autori: Phipps,K Diana
Format: Printed Book
Jezik:English
Izdano: Oxford Bassie & Jenkins 1977
Teme:
catering industry > economics > hotel
Opis
Opis:vii,199p.
ISBN:0214201910

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