Загрузка...
How to open and operate a small restaurant a step-by-step guide to financial success
| Главный автор: | Petteruto,Ray |
|---|---|
| Формат: | Printed Book |
| Язык: | English |
| Опубликовано: |
New York
Van Nostrand Reinhold Company
1979
|
| Предметы: |
Схожие документы
-
How to open and run a successful restaurant
по: Egerton-Thomas, Christopher; Author
Опубликовано: (2006) -
The restaurant: from concept to operation
по: Walker, John R; Author
Опубликовано: (2011) -
Restaurant management /
по: Scanlon, Nancy Loman
Опубликовано: (1993) -
Restaurant management : customers, operations, and employees /
по: Mill, Robert Christie
Опубликовано: (1998) -
Restaurant management: customers, operations and employees /
по: Mill, Robert Christie .
Опубликовано: (2010)