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How to open and operate a small restaurant a step-by-step guide to financial success

Sonraí Bibleagrafaíochta
Príomhúdar:	Petteruto,Ray
Formáid:	Printed Book
Teanga:	English
Foilsithe:	New York Van Nostrand Reinhold Company 1979
Ábhair:	restaurant management

Míreanna Comhchosúla

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Managing hotels and restaurants
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Restaurant franchising: concepts, regulations, and practices/
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Encyclopaedia of hotel,tourism and hospitality management Vol.2
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The Restaurant at the End of the Universe
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Organisation and management of hotels
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Grading and classification of hotels,tourism,resorts and restaurants principles and practices
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Grading and classification of hotels, tourism resorts and restaurants: principles and practices /
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Profitable food and beverage management : planning
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Safety and security in tourism relationships,management and marketing
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Introduction to Hospitality Management
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McDonaldization of society /
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Hospitality security : Managing security in today's hotel,lodging,entertainment and tourism environment
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Food and beverage service: a training manual /
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Profitable restaurant management.
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Principles of food, beverage, and labor cost controls for the hotel and resturant industry
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Hospitality marketing management
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Handbook of food and beverage management
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Managing hotels and restaurants
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Financial management in the hotel & restaurant industry
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Restaurant Marketing
le: Monica, Sharma
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Food and beverage management: for the hospitality, tourism and event industries
le: Cousins, John; Author, et al.
Foilsithe: (2011)

Restaurant success by the numbers : a money-guy's guide to opening the next hot spot /
le: Fields, Roger
Foilsithe: (2007)

Restaurant management Customers,Operations and employees /
le: Mill, Robert Christie
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Restaurant Management : Customers, Operations and Employees
le: Robert Christie, Mill
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Restaurant Management : Customers, Operations and Employees
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How to organize and operate a small business
le: Baumback, Clifford M
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