How to open and operate a small restaurant

Détails bibliographiques
Auteur principal:	Petteruto,Ray
Format:	Printed Book
Langue:	English
Publié:	New York Van Nostrand Reinhold Company 1979
Sujets:	restaurant management

The restaurant manager's handbook : how to set up, operate and manage a financially sucessful food service operation
par: Brown, Douglas Robert
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Managing hotels and restaurants
par: Gaurav, M J; Author, et autres
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Wage & hour handbook for hotels,restaurants & institutions
par: Stokes,Arch
Publié: (1978)

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Restaurant franchising: concepts, regulations, and practices/
par: Khan, Mahmood A
Publié: (2015)

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Encyclopaedia of hotel,tourism and hospitality management Vol.2
par: Amrik Singh Sudan
Publié: (2001)

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The Restaurant at the End of the Universe
par: Adams, Douglas
Publié: (1980)

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Organisation and management of hotels
par: Kochhar, B K
Publié: (2008)

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Grading and classification of hotels,tourism,resorts and restaurants principles and practices
par: Negi, Jagmohan

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Design and equipment for restaurants and food service: a management view
par: Katsigris, Costas; Author, et autres
Publié: (2009)

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Grading and classification of hotels, tourism resorts and restaurants: principles and practices /
Publié: (2003)

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Profitable food and beverage management : planning
par: Drake, Galen G
Publié: (1951)

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Food & beverage service: a training manual /
Publié: (2009)

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Hotel lodging restaurant and resort management a service quality perspective
par: Singh, Percy K
Publié: (2006)

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How to run a successful restaurant /
par: Botham, Jacob
Publié: (2011)

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Food and beverage service : training manual
par: Sudhir Andrews
Publié: (1980)

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Restaurant marketing
par: Sharma, Monica
Publié: (2013)

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Safety and security in tourism relationships,management and marketing
Publié: (2009)

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Introduction to Hospitality Management
par: Walker, John R
Publié: (2005)

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McDonaldization of society /
par: Ritzer, George
Publié: (2013)

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Hospitality security : Managing security in today's hotel,lodging,entertainment and tourism environment
par: Clifton, Darrell
Publié: (2012)

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Food and beverage service: a training manual /
Publié: (2009)

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Profitable restaurant management.
par: Solomon, Kenneth Ira
Publié: (1974)

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Principles of food, beverage, and labor cost controls for the hotel and resturant industry
par: Dittmer, Paul R
Publié: (1976)

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Hospitality marketing management
par: Bojanic, David C; Author, et autres
Publié: (2010)

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Handbook of food and beverage management
par: Rohit Sarin
Publié: (2014)

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Managing hotels and restaurants
par: Negi, Jagmohan
Publié: (2010)

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Financial management in the hotel & restaurant industry
par: Malhotra, P.K
Publié: (1998)

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Restaurant Marketing
par: Monica, Sharma
Publié: (2013)

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Food and beverage management: for the hospitality, tourism and event industries
par: Cousins, John; Author, et autres
Publié: (2011)

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Restaurant success by the numbers : a money-guy's guide to opening the next hot spot /
par: Fields, Roger
Publié: (2007)

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Restaurant management Customers,Operations and employees /
par: Mill, Robert Christie
Publié: (1998)

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Restaurant Management : Customers, Operations and Employees
par: Robert Christie, Mill
Publié: (2007)

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Restaurant Management : Customers, Operations and Employees
par: Robert Christie, Mill
Publié: (2007)

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How to organize and operate a small business
par: Baumback, Clifford M
Publié: (1985)

How to open and operate a small restaurant a step-by-step guide to financial success

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