Φορτώνει......
How to open and operate a small restaurant a step-by-step guide to financial success
| Κύριος συγγραφέας: | Petteruto,Ray |
|---|---|
| Μορφή: | Printed Book |
| Γλώσσα: | English |
| Έκδοση: |
New York
Van Nostrand Reinhold Company
1979
|
| Θέματα: |
Παρόμοια τεκμήρια
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How to open and run a successful restaurant
ανά: Egerton-Thomas, Christopher; Author
Έκδοση: (2006) -
The restaurant: from concept to operation
ανά: Walker, John R; Author
Έκδοση: (2011) -
Restaurant management /
ανά: Scanlon, Nancy Loman
Έκδοση: (1993) -
Restaurant management : customers, operations, and employees /
ανά: Mill, Robert Christie
Έκδοση: (1998) -
Restaurant management: customers, operations and employees /
ανά: Mill, Robert Christie .
Έκδοση: (2010)