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How to open and operate a small restaurant a step-by-step guide to financial success

Bibliografiske detaljer
Hovedforfatter:	Petteruto,Ray
Format:	Printed Book
Sprog:	English
Udgivet:	New York Van Nostrand Reinhold Company 1979
Fag:	restaurant management

Lignende værker

How to open and run a successful restaurant
af: Egerton-Thomas, Christopher; Author
Udgivet: (2006)

The restaurant: from concept to operation
af: Walker, John R; Author
Udgivet: (2011)

Restaurant management /
af: Scanlon, Nancy Loman
Udgivet: (1993)

Restaurant management : customers, operations, and employees /
af: Mill, Robert Christie
Udgivet: (1998)

Restaurant management: customers, operations and employees /
af: Mill, Robert Christie .
Udgivet: (2010)

A Study on the Factors Leading to Success of Traditional Kerala Cuisine Restaurants in Kochi City
af: Anita Mary Andrew
Udgivet: (2014)

The restaurant manager's handbook : how to set up, operate and manage a financially sucessful food service operation
af: Brown, Douglas Robert
Udgivet: (2014)

Managing hotels and restaurants
af: Gaurav, M J; Author, et al.
Udgivet: (2012)

Wage & hour handbook for hotels,restaurants & institutions
af: Stokes,Arch
Udgivet: (1978)

Restaurant franchising: concepts, regulations, and practices/
af: Khan, Mahmood A
Udgivet: (2015)

Encyclopaedia of hotel,tourism and hospitality management Vol.2
af: Amrik Singh Sudan
Udgivet: (2001)

The Restaurant at the End of the Universe
af: Adams, Douglas
Udgivet: (1980)

Organisation and management of hotels
af: Kochhar, B K
Udgivet: (2008)

Grading and classification of hotels,tourism,resorts and restaurants principles and practices
af: Negi, Jagmohan

Design and equipment for restaurants and food service: a management view
af: Katsigris, Costas; Author, et al.
Udgivet: (2009)

Grading and classification of hotels, tourism resorts and restaurants: principles and practices /
Udgivet: (2003)

Profitable food and beverage management : planning
af: Drake, Galen G
Udgivet: (1951)

Food & beverage service: a training manual /
Udgivet: (2009)

Hotel lodging restaurant and resort management a service quality perspective
af: Singh, Percy K
Udgivet: (2006)

How to run a successful restaurant /
af: Botham, Jacob
Udgivet: (2011)

Food and beverage service : training manual
af: Sudhir Andrews
Udgivet: (1980)

Restaurant marketing
af: Sharma, Monica
Udgivet: (2013)

Safety and security in tourism relationships,management and marketing
Udgivet: (2009)

Introduction to Hospitality Management
af: Walker, John R
Udgivet: (2005)

McDonaldization of society /
af: Ritzer, George
Udgivet: (2013)

Hospitality security : Managing security in today's hotel,lodging,entertainment and tourism environment
af: Clifton, Darrell
Udgivet: (2012)

Food and beverage service: a training manual /
Udgivet: (2009)

Profitable restaurant management.
af: Solomon, Kenneth Ira
Udgivet: (1974)

Principles of food, beverage, and labor cost controls for the hotel and resturant industry
af: Dittmer, Paul R
Udgivet: (1976)

Hospitality marketing management
af: Bojanic, David C; Author, et al.
Udgivet: (2010)

Handbook of food and beverage management
af: Rohit Sarin
Udgivet: (2014)

Managing hotels and restaurants
af: Negi, Jagmohan
Udgivet: (2010)

Financial management in the hotel & restaurant industry
af: Malhotra, P.K
Udgivet: (1998)

Restaurant Marketing
af: Monica, Sharma
Udgivet: (2013)

Food and beverage management: for the hospitality, tourism and event industries
af: Cousins, John; Author, et al.
Udgivet: (2011)

Restaurant success by the numbers : a money-guy's guide to opening the next hot spot /
af: Fields, Roger
Udgivet: (2007)

Restaurant management Customers,Operations and employees /
af: Mill, Robert Christie
Udgivet: (1998)

Restaurant Management : Customers, Operations and Employees
af: Robert Christie, Mill
Udgivet: (2007)

Restaurant Management : Customers, Operations and Employees
af: Robert Christie, Mill
Udgivet: (2007)

How to organize and operate a small business
af: Baumback, Clifford M
Udgivet: (1985)