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How to open and operate a small restaurant a step-by-step guide to financial success

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Petteruto,Ray
التنسيق:	Printed Book
اللغة:	English
منشور في:	New York Van Nostrand Reinhold Company 1979
الموضوعات:	restaurant management

مواد مشابهة

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