载入...

QR Code

How to open and operate a small restaurant a step-by-step guide to financial success

书目详细资料
主要作者:	Petteruto,Ray
格式:	Printed Book
语言:	English
出版:	New York Van Nostrand Reinhold Company 1979
主题:	restaurant management

相似书籍

How to open and run a successful restaurant
由: Egerton-Thomas, Christopher; Author
出版: (2006)

The restaurant: from concept to operation
由: Walker, John R; Author
出版: (2011)

Restaurant management /
由: Scanlon, Nancy Loman
出版: (1993)

Restaurant management : customers, operations, and employees /
由: Mill, Robert Christie
出版: (1998)

Restaurant management: customers, operations and employees /
由: Mill, Robert Christie .
出版: (2010)

A Study on the Factors Leading to Success of Traditional Kerala Cuisine Restaurants in Kochi City
由: Anita Mary Andrew
出版: (2014)

The restaurant manager's handbook : how to set up, operate and manage a financially sucessful food service operation
由: Brown, Douglas Robert
出版: (2014)

Managing hotels and restaurants
由: Gaurav, M J; Author, et al.
出版: (2012)

Wage & hour handbook for hotels,restaurants & institutions
由: Stokes,Arch
出版: (1978)

Restaurant franchising: concepts, regulations, and practices/
由: Khan, Mahmood A
出版: (2015)

Encyclopaedia of hotel,tourism and hospitality management Vol.2
由: Amrik Singh Sudan
出版: (2001)

The Restaurant at the End of the Universe
由: Adams, Douglas
出版: (1980)

Organisation and management of hotels
由: Kochhar, B K
出版: (2008)

Grading and classification of hotels,tourism,resorts and restaurants principles and practices
由: Negi, Jagmohan

Design and equipment for restaurants and food service: a management view
由: Katsigris, Costas; Author, et al.
出版: (2009)

Grading and classification of hotels, tourism resorts and restaurants: principles and practices /
出版: (2003)

Profitable food and beverage management : planning
由: Drake, Galen G
出版: (1951)

Food & beverage service: a training manual /
出版: (2009)

Hotel lodging restaurant and resort management a service quality perspective
由: Singh, Percy K
出版: (2006)

How to run a successful restaurant /
由: Botham, Jacob
出版: (2011)

Food and beverage service : training manual
由: Sudhir Andrews
出版: (1980)

Restaurant marketing
由: Sharma, Monica
出版: (2013)

Safety and security in tourism relationships,management and marketing
出版: (2009)

Introduction to Hospitality Management
由: Walker, John R
出版: (2005)

McDonaldization of society /
由: Ritzer, George
出版: (2013)

Hospitality security : Managing security in today's hotel,lodging,entertainment and tourism environment
由: Clifton, Darrell
出版: (2012)

Food and beverage service: a training manual /
出版: (2009)

Profitable restaurant management.
由: Solomon, Kenneth Ira
出版: (1974)

Principles of food, beverage, and labor cost controls for the hotel and resturant industry
由: Dittmer, Paul R
出版: (1976)

Hospitality marketing management
由: Bojanic, David C; Author, et al.
出版: (2010)

Handbook of food and beverage management
由: Rohit Sarin
出版: (2014)

Managing hotels and restaurants
由: Negi, Jagmohan
出版: (2010)

Financial management in the hotel & restaurant industry
由: Malhotra, P.K
出版: (1998)

Restaurant Marketing
由: Monica, Sharma
出版: (2013)

Food and beverage management: for the hospitality, tourism and event industries
由: Cousins, John; Author, et al.
出版: (2011)

Restaurant success by the numbers : a money-guy's guide to opening the next hot spot /
由: Fields, Roger
出版: (2007)

Restaurant management Customers,Operations and employees /
由: Mill, Robert Christie
出版: (1998)

Restaurant Management : Customers, Operations and Employees
由: Robert Christie, Mill
出版: (2007)

Restaurant Management : Customers, Operations and Employees
由: Robert Christie, Mill
出版: (2007)

How to organize and operate a small business
由: Baumback, Clifford M
出版: (1985)