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How to open and operate a small restaurant a step-by-step guide to financial success
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | English |
| Published: |
New York
Van Nostrand Reinhold Company
1979
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| Subjects: |
DAE
| Call Number: |
725.71 PET |
|---|---|
| Copy | Live Status Unavailable |