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Introduction to hospitality
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
New Jersey
Prentice Hall
2002
|
| Udgivelse: | 3 |
| Fag: |
| LEADER | 00564nam a22001817a 4500 | ||
|---|---|---|---|
| 005 | 20160820112532.0 | ||
| 008 | 091012t xxu||||| |||| 00| 0 eng d | ||
| 082 | |a 649.9 |b WAL | ||
| 100 | |a Walker,John R |9 4075 | ||
| 245 | |a Introduction to hospitality | ||
| 250 | |a 3 | ||
| 300 | |a xvi,600p. | ||
| 653 | |a hospitality industry-management |a health | ||
| 942 | |c BK |6 _ | ||
| 260 | |a New Jersey |b Prentice Hall |c 2002 | ||
| 020 | |a 0130336602 | ||
| 999 | |c 171749 |d 171749 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 6499_WAL |7 0 |9 223088 |a DAE |b DAE |d 2009-10-12 |o 649.9 WAL |p ECO09727 |r 2016-08-20 |w 2016-08-20 |y BK | ||