Cargando...

Código QR

Food planning

Detalles Bibliográficos
Autor principal:	Ramachandran,L
Formato:	Printed Book
Lenguaje:	English
Publicado:	New Delhi Allied Publishers Pvt Ltd 1982
Materias:	food planning

Ejemplares similares

Food service facilities planning
por: Kazarian, Edward A
Publicado: (1975)

Food security and panchaythi Raj
por: Pradeep Chaturvedi
Publicado: (1997)

All India Conference on Food, Proceedings: Focus on Kerala, Planning and Food
Publicado: (1968)

Food planning: some vital aspects
por: Ramachandran, L
Publicado: (1982)

Planning for growing population
por: Cassen, Robert

Food Packaging
por: Takashi Kadoya
Publicado: (1990)

Food safety : theory and practice /
por: Knechtges, Paul L.
Publicado: (2012)

Microbiology of foods and food processing
por: Nickerson, John T.
Publicado: (1972)

Food poisoning and food hygiene
por: Gilbert, Richard J
Publicado: (1978)

Food Handbook
por: Catsberg, C.M.E
Publicado: (1990)

Food and culture /
Publicado: (1997)

Food microbiology /
por: Adams, M. R.
Publicado: (2016)

Food microbiology /
por: Adams, M. R.
Publicado: (2016)

Food microbiology /
por: Adams, M. R.

Food safety : the science of keeping food safe /
por: Shaw, Ian C.
Publicado: (2018)

Foods: Facts and principles
por: Manay , N . Shakuntala
Publicado: (1987)

Foods and food production encyclopedia
por: Considine, Douglas M
Publicado: (1997)

Food poisoning and food hygiene
por: Hobbs, Betty C
Publicado: (1987)

Food biochemistry and food processing
por: Simpson, Benjamin K et.al
Publicado: (2012)

Food science and food biotechnology /
Publicado: (2003)

Food biochemistry and food processing/
Publicado: (2012)

Food biochemistry and food processing
por: Simpson, Benjamin K...[et.al]; ed
Publicado: (2012)

Food security in India : a comprehensive plan for sustainable solution
Publicado: (2012)

Food biotechnology
por: Shetty, Kalidas
Publicado: (2006)

Our food
por: Swaminathan M, Bhagavan R k
Publicado: (1969)

Our food
por: Swaminathan M, Bhagavan R K
Publicado: (1969)

Food science
por: Potter, Norman n
Publicado: (1968)

Food service planning : layout and equipment
por: Kostehevar, Lendal H
Publicado: (1961)

FOOD MICROBIOLOGY
por: KHETARPAUL,NEELAM
Publicado: (2005)

'AAA's of food
por: Raghavan Sampathkumar

Food biotechnology/
por: Mason Sutton
Publicado: (2018)

Food analysis
por: Jood, Sudesh
Publicado: (2011)

Food : the chemistry of its components /
por: Coultate, T. P.
Publicado: (2009)

Food for beginners
por: George, Susan; Author, et al.
Publicado: (2007)

Food chemistry /
Publicado: (1996)

Food microbiology :
por: Foster W M
Publicado: (2016)

INTRODUCTORY FOODS
Publicado: (1962)

Our Food
por: Thapar R.S
Publicado: (1981)

Food irradiation
Publicado: (2010)

Food microbiology /
por: Adams, M. R.
Publicado: (2008)