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Food,health and survival in India and developing countries

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Sonraí Bibleagrafaíochta
Príomhúdar:	Gillespie,Stuart
Údair Eile:	Mc Neill,Geraldine
Formáid:	Printed Book
Teanga:	English
Foilsithe:	New Delhi Oxford University Press 1992
Ábhair:	food > health

Míreanna Comhchosúla

Food, Health and survival in India and developing countries
le: Gillespie, Stuart, et al.
Foilsithe: (1992)

Food, health, and survival in India and developing countries /
le: Gillespie, Stuart
Foilsithe: (1992)

Food, health and survival in India and developing countries
le: Gillespie, Stuart, et al.
Foilsithe: (1992)

Food health and survival in India and developing countries
le: Gillespei, Stuart
Foilsithe: (1992)

Food,health and survival in India and developing countries
le: Gillespie, Stuart
Foilsithe: (1992)

Food and health /
le: Lakshmi Narasaiah M .
Foilsithe: (2004)

Environment and health in developing countries
Foilsithe: (1998)

Food, health and survival in India and developing countries
le: Gillspie, Sturart
Foilsithe: (1992)

FOOD AND HEALTH
le: ADDS,JOHN & LARKCOM,ERICA & MILLER,RUTH
Foilsithe: (1998)

Food health and survival in India and developing countries /
le: Gillespie, Stuartand
Foilsithe: (1992)

Food as toxin : regulating for good food and good health /
le: Sunita Narain
Foilsithe: (2012)

Health foods: concept, technology and scope vol.1
le: Bansal, Sangita
Foilsithe: (2012)

Health foods: concept, technology and scope vol.2
le: Bansal, Sangita
Foilsithe: (2012)

Health and diseases food science and factors
le: Kirian Malhotra
Foilsithe: (2014)

The oxford book of health foods
le: Vaughan J G
Foilsithe: (2003)

Encyclopaedia of food, nutrition, dietetics and health
le: Bhavana Sabarwal; Author
Foilsithe: (1999)

Nutrition problems of rice-eating countries in Asia
Foilsithe: (1948)

Food, environment and health: a guide for primary school teachers
le: Williams, Trefor
Foilsithe: (1990)

Health benefits of organic food: effects of the environment /
Foilsithe: (2008)

HEALTH BENEFITS OF FERMENTED FOODS And BEVERAGES
le: SElhub
Foilsithe: (2019)

Food security in india:policiesin india:policies and challenges
le: Mishra, Shyam kartik
Foilsithe: (2013)

Food security and food inventories in developing countries
le: Berck P, Bigman D

Food science and food biotechnology in developing countries/
Foilsithe: (2008)

Food security and food inventories in developing countries
Foilsithe: (1993)

Food insecurity and public health
le: Ivers, Louise C / Ed

Food science, nutrition, and health care management
le: Green, Frederick R
Foilsithe: (2009)

Food security in India /
le: Bajpai, Vikas
Foilsithe: (2018)

Food hygiene
le: Marwaha, Kavitha
Foilsithe: (2007)

Health insurance in developing countries
le: Ron,Aviva
Foilsithe: (1990)

Food science, nutrition and health care management,V.2
le: Sachdeva, AN
Foilsithe: (2009)

Health benefits of fermented foods and beverages /
Foilsithe: (2015)

Food science, nutrition and health care management, V.5
le: Sanchdeva, AN
Foilsithe: (2009)

Environmental health commitment for survival
le: Willgoose, Carl E
Foilsithe: (1979)

Effect of soyabean supplimented food products on health of children: a case study of Bhopal district
le: Sumedha Deshpande
Foilsithe: (2016)

Regional integration and food security in developing countries
le: Mathews, Alan
Foilsithe: (2007)

Foods and nutrition [proceedings]

Coping with food allergy
le: Frazier, Claude A.
Foilsithe: (1974)

Health Promotion and Community Action for Health in Developing Countries
le: Dhillon, H.S
Foilsithe: (1994)

Food polluting hazards
le: Lakshmanan KK
Foilsithe: (1999)

Food science , Nutrition and health care management,vol.6
le: Sachdeva, AN
Foilsithe: (2009)