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Food,health and survival in India and developing countries

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Bibliografiske detaljer
Hovedforfatter:	Gillespie,Stuart
Andre forfattere:	Mc Neill,Geraldine
Format:	Printed Book
Sprog:	English
Udgivet:	New Delhi Oxford University Press 1992
Fag:	food > health

Lignende værker

Food, Health and survival in India and developing countries
af: Gillespie, Stuart, et al.
Udgivet: (1992)

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af: Gillespie, Stuart
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Food, health and survival in India and developing countries
af: Gillespie, Stuart, et al.
Udgivet: (1992)

Food health and survival in India and developing countries
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Food,health and survival in India and developing countries
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Food and health /
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Environment and health in developing countries
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Food, health and survival in India and developing countries
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FOOD AND HEALTH
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Food health and survival in India and developing countries /
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Udgivet: (1992)

Food as toxin : regulating for good food and good health /
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Health foods: concept, technology and scope vol.1
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Health foods: concept, technology and scope vol.2
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Health and diseases food science and factors
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The oxford book of health foods
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Encyclopaedia of food, nutrition, dietetics and health
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Nutrition problems of rice-eating countries in Asia
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Food, environment and health: a guide for primary school teachers
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HEALTH BENEFITS OF FERMENTED FOODS And BEVERAGES
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Food security in india:policiesin india:policies and challenges
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Food security and food inventories in developing countries
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Food science and food biotechnology in developing countries/
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Food security and food inventories in developing countries
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Food insecurity and public health
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Food hygiene
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Health insurance in developing countries
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Food science, nutrition and health care management,V.2
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Health benefits of fermented foods and beverages /
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Food science, nutrition and health care management, V.5
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Environmental health commitment for survival
af: Willgoose, Carl E
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Effect of soyabean supplimented food products on health of children: a case study of Bhopal district
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Regional integration and food security in developing countries
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Foods and nutrition [proceedings]

Coping with food allergy
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Health Promotion and Community Action for Health in Developing Countries
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Food polluting hazards
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Food science , Nutrition and health care management,vol.6
af: Sachdeva, AN
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