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Food,health and survival in India and developing countries

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Manylion Llyfryddiaeth
Prif Awdur:	Gillespie,Stuart
Awduron Eraill:	Mc Neill,Geraldine
Fformat:	Printed Book
Iaith:	English
Cyhoeddwyd:	New Delhi Oxford University Press 1992
Pynciau:	food > health

Eitemau Tebyg

Food, Health and survival in India and developing countries
gan: Gillespie, Stuart, et al.
Cyhoeddwyd: (1992)

Food, health, and survival in India and developing countries /
gan: Gillespie, Stuart
Cyhoeddwyd: (1992)

Food, health and survival in India and developing countries
gan: Gillespie, Stuart, et al.
Cyhoeddwyd: (1992)

Food health and survival in India and developing countries
gan: Gillespei, Stuart
Cyhoeddwyd: (1992)

Food,health and survival in India and developing countries
gan: Gillespie, Stuart
Cyhoeddwyd: (1992)

Food and health /
gan: Lakshmi Narasaiah M .
Cyhoeddwyd: (2004)

Environment and health in developing countries
Cyhoeddwyd: (1998)

Food, health and survival in India and developing countries
gan: Gillspie, Sturart
Cyhoeddwyd: (1992)

FOOD AND HEALTH
gan: ADDS,JOHN & LARKCOM,ERICA & MILLER,RUTH
Cyhoeddwyd: (1998)

Food health and survival in India and developing countries /
gan: Gillespie, Stuartand
Cyhoeddwyd: (1992)

Food as toxin : regulating for good food and good health /
gan: Sunita Narain
Cyhoeddwyd: (2012)

Health foods: concept, technology and scope vol.1
gan: Bansal, Sangita
Cyhoeddwyd: (2012)

Health foods: concept, technology and scope vol.2
gan: Bansal, Sangita
Cyhoeddwyd: (2012)

Health and diseases food science and factors
gan: Kirian Malhotra
Cyhoeddwyd: (2014)

The oxford book of health foods
gan: Vaughan J G
Cyhoeddwyd: (2003)

Encyclopaedia of food, nutrition, dietetics and health
gan: Bhavana Sabarwal; Author
Cyhoeddwyd: (1999)

Nutrition problems of rice-eating countries in Asia
Cyhoeddwyd: (1948)

Food, environment and health: a guide for primary school teachers
gan: Williams, Trefor
Cyhoeddwyd: (1990)

Health benefits of organic food: effects of the environment /
Cyhoeddwyd: (2008)

HEALTH BENEFITS OF FERMENTED FOODS And BEVERAGES
gan: SElhub
Cyhoeddwyd: (2019)

Food security in india:policiesin india:policies and challenges
gan: Mishra, Shyam kartik
Cyhoeddwyd: (2013)

Food security and food inventories in developing countries
gan: Berck P, Bigman D

Food science and food biotechnology in developing countries/
Cyhoeddwyd: (2008)

Food security and food inventories in developing countries
Cyhoeddwyd: (1993)

Food insecurity and public health
gan: Ivers, Louise C / Ed

Food science, nutrition, and health care management
gan: Green, Frederick R
Cyhoeddwyd: (2009)

Food security in India /
gan: Bajpai, Vikas
Cyhoeddwyd: (2018)

Food hygiene
gan: Marwaha, Kavitha
Cyhoeddwyd: (2007)

Health insurance in developing countries
gan: Ron,Aviva
Cyhoeddwyd: (1990)

Food science, nutrition and health care management,V.2
gan: Sachdeva, AN
Cyhoeddwyd: (2009)

Health benefits of fermented foods and beverages /
Cyhoeddwyd: (2015)

Food science, nutrition and health care management, V.5
gan: Sanchdeva, AN
Cyhoeddwyd: (2009)

Environmental health commitment for survival
gan: Willgoose, Carl E
Cyhoeddwyd: (1979)

Effect of soyabean supplimented food products on health of children: a case study of Bhopal district
gan: Sumedha Deshpande
Cyhoeddwyd: (2016)

Regional integration and food security in developing countries
gan: Mathews, Alan
Cyhoeddwyd: (2007)

Foods and nutrition [proceedings]

Coping with food allergy
gan: Frazier, Claude A.
Cyhoeddwyd: (1974)

Health Promotion and Community Action for Health in Developing Countries
gan: Dhillon, H.S
Cyhoeddwyd: (1994)

Food polluting hazards
gan: Lakshmanan KK
Cyhoeddwyd: (1999)

Food science , Nutrition and health care management,vol.6
gan: Sachdeva, AN
Cyhoeddwyd: (2009)