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Food,health and survival in India and developing countries

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التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Gillespie,Stuart
مؤلفون آخرون:	Mc Neill,Geraldine
التنسيق:	Printed Book
اللغة:	English
منشور في:	New Delhi Oxford University Press 1992
الموضوعات:	food > health

مواد مشابهة

Food, Health and survival in India and developing countries
بواسطة: Gillespie, Stuart, وآخرون
منشور في: (1992)

Food, health, and survival in India and developing countries /
بواسطة: Gillespie, Stuart
منشور في: (1992)

Food, health and survival in India and developing countries
بواسطة: Gillespie, Stuart, وآخرون
منشور في: (1992)

Food health and survival in India and developing countries
بواسطة: Gillespei, Stuart
منشور في: (1992)

Food,health and survival in India and developing countries
بواسطة: Gillespie, Stuart
منشور في: (1992)

Food and health /
بواسطة: Lakshmi Narasaiah M .
منشور في: (2004)

Environment and health in developing countries
منشور في: (1998)

Food, health and survival in India and developing countries
بواسطة: Gillspie, Sturart
منشور في: (1992)

FOOD AND HEALTH
بواسطة: ADDS,JOHN & LARKCOM,ERICA & MILLER,RUTH
منشور في: (1998)

Food health and survival in India and developing countries /
بواسطة: Gillespie, Stuartand
منشور في: (1992)

Food as toxin : regulating for good food and good health /
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منشور في: (2012)

Health foods: concept, technology and scope vol.1
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منشور في: (2012)

Health foods: concept, technology and scope vol.2
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منشور في: (2012)

Health and diseases food science and factors
بواسطة: Kirian Malhotra
منشور في: (2014)

The oxford book of health foods
بواسطة: Vaughan J G
منشور في: (2003)

Encyclopaedia of food, nutrition, dietetics and health
بواسطة: Bhavana Sabarwal; Author
منشور في: (1999)

Nutrition problems of rice-eating countries in Asia
منشور في: (1948)

Food, environment and health: a guide for primary school teachers
بواسطة: Williams, Trefor
منشور في: (1990)

Health benefits of organic food: effects of the environment /
منشور في: (2008)

HEALTH BENEFITS OF FERMENTED FOODS And BEVERAGES
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منشور في: (2019)

Food security in india:policiesin india:policies and challenges
بواسطة: Mishra, Shyam kartik
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Food security and food inventories in developing countries
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Food science and food biotechnology in developing countries/
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Food security and food inventories in developing countries
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Food insecurity and public health
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Food security in India /
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Food hygiene
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Health insurance in developing countries
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Food science, nutrition and health care management,V.2
بواسطة: Sachdeva, AN
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Health benefits of fermented foods and beverages /
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Food science, nutrition and health care management, V.5
بواسطة: Sanchdeva, AN
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Environmental health commitment for survival
بواسطة: Willgoose, Carl E
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Effect of soyabean supplimented food products on health of children: a case study of Bhopal district
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منشور في: (2016)

Regional integration and food security in developing countries
بواسطة: Mathews, Alan
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Foods and nutrition [proceedings]

Coping with food allergy
بواسطة: Frazier, Claude A.
منشور في: (1974)

Health Promotion and Community Action for Health in Developing Countries
بواسطة: Dhillon, H.S
منشور في: (1994)

Food polluting hazards
بواسطة: Lakshmanan KK
منشور في: (1999)

Food science , Nutrition and health care management,vol.6
بواسطة: Sachdeva, AN
منشور في: (2009)