Laddar...
Effects of thermal modifications on the rheological characterstics and protein quality of three species of fish of varying collagen content
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Ph.D Thesis |
| Språk: | English |
| Publicerad: |
Kochi
School of Industrial fisheries - CUSAT
2005
|
| Ämnen: |
UL
| Signum: |
597.2/5:665.7.035.6 MAY |
|---|---|
| Exemplar | Status otillgänglig |