Effects of thermal modifications on the rheological characterstics and protein quality of three species of fish of varying collagen content

समान संसाधन

• Effect of dietrary protein on growth, food conversion and digestive enzme activity of juvenile macrobrachium rosenberg II
  द्वारा: Lizy Paulose, C.
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• Effects of thermal modifications on the rheological characteristics and protein quality of three species of fish of varying collagen content
  द्वारा: Maya Raman
  प्रकाशित: (2005)
• Understanding Rheology
  द्वारा: Morrison, Faith A
  प्रकाशित: (2001)
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  द्वारा: Lenk, R S
  प्रकाशित: (1968)
• Rheology of polymers : viscoelasticity and flow of polymers
  द्वारा: Vinogradov, G V
  प्रकाशित: (1980)