Effects of thermal modifications on the rheological characterstics and protein quality of three species of fish of varying collagen content

Míreanna Comhchosúla

• Effect of dietrary protein on growth, food conversion and digestive enzme activity of juvenile macrobrachium rosenberg II
  le: Lizy Paulose, C.
  Foilsithe: (1996)
• Effects of thermal modifications on the rheological characteristics and protein quality of three species of fish of varying collagen content
  le: Maya Raman
  Foilsithe: (2005)
• Understanding Rheology
  le: Morrison, Faith A
  Foilsithe: (2001)
• Plastics rheology
  le: Lenk, R S
  Foilsithe: (1968)
• Rheology of polymers : viscoelasticity and flow of polymers
  le: Vinogradov, G V
  Foilsithe: (1980)