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Effects of thermal modifications on the rheological characterstics and protein quality of three species of fish of varying collagen content
| Auteur principal: | |
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| Format: | Ph.D Thesis |
| Langue: | English |
| Publié: |
Kochi
School of Industrial fisheries - CUSAT
2005
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| Sujets: |
UL
| Cote: |
597.2/5:665.7.035.6 MAY |
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| Exemplaire | Statut en temps réel indisponible |