Effects of thermal modifications on the rheological characterstics and protein quality of three species of fish of varying collagen content

Podobné jednotky

• Effect of dietrary protein on growth, food conversion and digestive enzme activity of juvenile macrobrachium rosenberg II
  Autor: Lizy Paulose, C.
  Vydáno: (1996)
• Effects of thermal modifications on the rheological characteristics and protein quality of three species of fish of varying collagen content
  Autor: Maya Raman
  Vydáno: (2005)
• Understanding Rheology
  Autor: Morrison, Faith A
  Vydáno: (2001)
• Plastics rheology
  Autor: Lenk, R S
  Vydáno: (1968)
• Rheology of polymers : viscoelasticity and flow of polymers
  Autor: Vinogradov, G V
  Vydáno: (1980)