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20151026130109.0 |
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| 080 |
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|a 597.2/5:665.7.035.6
|b MAY
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| 100 |
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|a Maya Raman
|9 3610
|
| 245 |
|
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|a Effects of thermal modifications on the rheological characterstics and protein quality of three species of fish of varying collagen content
|
| 300 |
|
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|a 111p. +Appendix
|
| 653 |
|
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|a Fish
|a Rheological characteristics
|a Guide: Saleena Mathew
|
| 942 |
|
|
|c TH
|6 _
|
| 260 |
|
|
|a Kochi
|b School of Industrial fisheries - CUSAT
|c 2005
|9 3611
|
| 500 |
|
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|a Guide: Saleena Mathew
Thesis (Ph.D), CUSAT, 2005
|
| 999 |
|
|
|c 1627
|d 1627
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| 952 |
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|6 5972566570356_MAY
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|9 6561
|a UL
|b UL
|d 2009-08-29
|o 597.2/5:665.7.035.6 MAY
|p G0009137
|r 2009-08-29
|w 2009-08-29
|y TH
|