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Effects of thermal modifications on the rheological characterstics and protein quality of three species of fish of varying collagen content
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| Formato: | Ph.D Thesis |
| Idioma: | English |
| Publicado em: |
Kochi
School of Industrial fisheries - CUSAT
2005
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| Assuntos: |
| Descrição do item: | Guide: Saleena Mathew Thesis (Ph.D), CUSAT, 2005 |
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| Descrição Física: | 111p. +Appendix |