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Effects of thermal modifications on the rheological characterstics and protein quality of three species of fish of varying collagen content
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| Format: | Ph.D Thesis |
| Język: | English |
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Kochi
School of Industrial fisheries - CUSAT
2005
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| Hasła przedmiotowe: |
| Deskrypcja: | Guide: Saleena Mathew Thesis (Ph.D), CUSAT, 2005 |
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| Opis fizyczny: | 111p. +Appendix |