Effects of thermal modifications on the rheological characterstics and protein quality of three species of fish of varying collagen content

Detalles Bibliográficos
Autor Principal: Maya Raman
Formato: Ph.D Thesis
Idioma:English
Publicado: Kochi School of Industrial fisheries - CUSAT 2005
Subjects:
Fish > Rheological characteristics > Guide: Saleena Mathew
Descripción
descrición da copia:Guide: Saleena Mathew Thesis (Ph.D), CUSAT, 2005
Descrición Física:111p. +Appendix

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