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Effects of thermal modifications on the rheological characterstics and protein quality of three species of fish of varying collagen content
| Egile nagusia: | |
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| Formatua: | Ph.D Thesis |
| Hizkuntza: | English |
| Argitaratua: |
Kochi
School of Industrial fisheries - CUSAT
2005
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| Gaiak: |
| Alearen deskribapena: | Guide: Saleena Mathew Thesis (Ph.D), CUSAT, 2005 |
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| Deskribapen fisikoa: | 111p. +Appendix |