Effects of thermal modifications on the rheological characterstics and protein quality of three species of fish of varying collagen content

Lignende værker

• Effect of dietrary protein on growth, food conversion and digestive enzme activity of juvenile macrobrachium rosenberg II
  af: Lizy Paulose, C.
  Udgivet: (1996)
• Effects of thermal modifications on the rheological characteristics and protein quality of three species of fish of varying collagen content
  af: Maya Raman
  Udgivet: (2005)
• Understanding Rheology
  af: Morrison, Faith A
  Udgivet: (2001)
• Plastics rheology
  af: Lenk, R S
  Udgivet: (1968)
• Rheology of polymers : viscoelasticity and flow of polymers
  af: Vinogradov, G V
  Udgivet: (1980)