Effects of thermal modifications on the rheological characterstics and protein quality of three species of fish of varying collagen content

Podrobná bibliografie
Hlavní autor: Maya Raman
Médium: Ph.D Thesis
Jazyk:English
Vydáno: Kochi School of Industrial fisheries - CUSAT 2005
Témata:
Fish > Rheological characteristics > Guide: Saleena Mathew
Popis
Popis jednotky:Guide: Saleena Mathew Thesis (Ph.D), CUSAT, 2005
Fyzický popis:111p. +Appendix

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