Cita APA

Maya Raman. (2005). Effects of thermal modifications on the rheological characterstics and protein quality of three species of fish of varying collagen content. School of Industrial fisheries - CUSAT.

Chicago Edition Citation

Maya Raman. Effects of Thermal Modifications on the Rheological Characterstics and Protein Quality of Three Species of Fish of Varying Collagen Content. Kochi: School of Industrial fisheries - CUSAT, 2005.

Cita MLA

Maya Raman. Effects of Thermal Modifications on the Rheological Characterstics and Protein Quality of Three Species of Fish of Varying Collagen Content. School of Industrial fisheries - CUSAT, 2005.