Studies on incidence, effect of processing and survival of selected species of halophilic pathogenic vibrios in seafoods

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Sonraí Bibleagrafaíochta
Príomhúdar: Smitha, N.R
Formáid: Ph.D Thesis Printed Book
Teanga:English
Foilsithe: Kochi Dept. of Marine Science - CUSAT 2005
Ábhair:
Sea foods > Pathogenecity of microorganisms > Guide: Sanjeev,S.

UL

Sonraí sealbhúcháin ó UL
Gairmuimhir: 639.38:579.61:616-092 SMI
639.38:579.61:616-092 SMI;1
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