Studies on incidence, effect of processing and survival of selected species of halophilic pathogenic vibrios in seafoods

Схожие документы

• Studies on incidence, effect of processing and survival of selected species of halophilic pathogenic vibrios in seafoods
  по: Smitha N.R
  Опубликовано: (2005)
• Handbook of seafood and seafood products analysis
  по: Nollet, Leo ML and Toldra, Fidel, Ed
  Опубликовано: (2010)
• Seafood ships
  по: Hardy, A C
  Опубликовано: (1947)
• Microbiology handbook: fish and seafood
  по: Fernandes, Rhea, Ed
  Опубликовано: (2009)
• Improving seafood products for the consumer
  по: Borresen, Torger, Ed
  Опубликовано: (2008)