Studies on incidence, effect of processing and survival of selected species of halophilic pathogenic vibrios in seafoods

相似書籍

• Studies on incidence, effect of processing and survival of selected species of halophilic pathogenic vibrios in seafoods
  由: Smitha N.R
  出版: (2005)
• Handbook of seafood and seafood products analysis
  由: Nollet, Leo ML and Toldra, Fidel, Ed
  出版: (2010)
• Seafood ships
  由: Hardy, A C
  出版: (1947)
• Microbiology handbook: fish and seafood
  由: Fernandes, Rhea, Ed
  出版: (2009)
• Improving seafood products for the consumer
  由: Borresen, Torger, Ed
  出版: (2008)