Studies on incidence, effect of processing and survival of selected species of halophilic pathogenic vibrios in seafoods

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Detalhes bibliográficos
Autor principal: Smitha, N.R
Formato: Ph.D Thesis Printed Book
Idioma:English
Publicado em: Kochi Dept. of Marine Science - CUSAT 2005
Assuntos:
Sea foods > Pathogenecity of microorganisms > Guide: Sanjeev,S.

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